Faq
This Paul Gauguin dining FAQ answers common questions about onboard meals, restaurants, beverages, room service, dietary requests and dining expectations.
Dining aboard the m/s Paul Gauguin is part of the small-ship experience. It is polished but relaxed, and current dining details should be confirmed before travel.

The ship is not a large resort vessel with dozens of restaurants. Dining is more focused and suited to a smaller luxury ship.
Travellers should expect the dining experience to support the voyage rather than dominate it.
Useful page:
Dietary needs should be discussed before booking when possible and noted well before travel.
Tell us about:
Complex dietary needs should be confirmed carefully.
Select beverages may be included under current terms. Premium items, special bottles or certain services may cost extra.
Room service details should also be checked before travel because current inclusions and hours can change.
Shipboard meals are commonly included, but current terms should be confirmed before booking.
The ship has multiple dining venues. Current names, schedules and reservation rules should be confirmed.
Select beverages may be included, while premium beverages may cost extra.
Many dietary requests can be noted in advance. Severe allergies or medical diets should be discussed before deposit.
Room service details may depend on current terms and should be confirmed before travel.
For official destination information, see Tahiti Tourisme.
Tell us your dates and what you're dreaming of — we'll plan it. Or call +1 250-385-3001.